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Alpine School 2020 - Dinner Plain

March 12, 2020

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This Week ... at Breakfast Club

September 12, 2019

On Thursday this week, Breakfast Club had a visit from a special guest chef !  VET Hospitality student Bri Hughes came along and made French toast as part of the service requirements for her course.

A reminder that Breakfast Club runs every morning from the Trade Training Centre.  Toast, cheese toasties and hot milo are available free of charge to all students, regardless of whether you’ve had breakfast at home or not.



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